||Riesling, Chardonnay, Gewürztraminer
||Niagara Peninsula, Ontario
The fruit for the 2011 Twisted blend was harvested between the 29th September and the 10th of October. All different portions of the wine were treated with subtle differences in the cellar to enhance the complexity of the wine. Combinations of whole bunch pressing, destemming, crushing and cold soaking techniques were used. All juice was settled and then fermented in stainless steel tanks with a range of selected yeasts. Fermentations took between 2 and 6 weeks to complete, depending on the batch. Following fermentation, the wines were then tasted individually, and the final blend was decided upon. The blend was then stabilised and filtered before bottling in March 2012.